Evaluation and Optimization of the Analysis of Fatty Acid...

Evaluation and Optimization of the Analysis of Fatty Acid Types in Edible Oils by1H-NMR

Castejón, David, Mateos-Aparicio, Inmaculada, Molero, M. Dolores, Cambero, M. Isabel, Herrera, Antonio
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Volume:
7
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-013-9747-9
Date:
July, 2014
File:
PDF, 621 KB
english, 2014
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