![](/img/cover-not-exists.png)
Evaluation and Optimization of the Analysis of Fatty Acid Types in Edible Oils by1H-NMR
Castejón, David, Mateos-Aparicio, Inmaculada, Molero, M. Dolores, Cambero, M. Isabel, Herrera, AntonioVolume:
7
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-013-9747-9
Date:
July, 2014
File:
PDF, 621 KB
english, 2014