Characterization of Volatile Organic Compounds of Vinegars...

Characterization of Volatile Organic Compounds of Vinegars with Novel Electronic Nose System Combined with Multivariate Analysis

Guan, Binbin, Zhao, Jiewen, Lin, Hao, Zou, Xiaobo
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Volume:
7
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-013-9715-4
Date:
May, 2014
File:
PDF, 2.37 MB
english, 2014
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