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Simultaneous Measurement of Titratable Acidity and Fermentation Index in Cocoa Beans by Electronic Tongue Together with Linear and Non-linear Multivariate Technique
Huang, Xingyi, Teye, Ernest, Owusu-Sekyere, Joshua D., Takrama, Jemmy, Sam-Amoah, Livingstone K., Yao, Liya, Firempong, Caleb K.Volume:
7
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-014-9862-2
Date:
November, 2014
File:
PDF, 674 KB
english, 2014