Functional components and medicinal properties of food: a...

Journal of Food Science and Technology 2015 / 5 Vol. 52; Iss. 5

Functional components and medicinal properties of food: a review

Abuajah, Christian Izuchukwu, Ogbonna, Augustine Chima, Osuji, Chijioke Maduka
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Volume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-014-1396-5
Date:
May, 2015
File:
PDF, 284 KB
english, 2015
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