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Evaluation of Tomato Processing By-Products: A Comparative Study in a Pilot Scale Setup
Sarkar, Anwesha, Kaul, PurnimaVolume:
37
Language:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12086
Date:
June, 2014
File:
PDF, 489 KB
english, 2014