Improving the Antioxidant Protection of Packaged Food by Incorporating Natural Flavonoids into Ethylene−Vinyl Alcohol Copolymer (EVOH) Films
López-de-Dicastillo, Carol, Alonso, José M., Catalá, Ramón, Gavara, Rafael, Hernández-Muñoz, PilarVolume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf1022324
Date:
October, 2010
File:
PDF, 840 KB
english, 2010