Determination of Bisphenol A in Canned Foods by...

Determination of Bisphenol A in Canned Foods by Immunoaffinity Chromatography, HPLC, and Fluorescence Detection

Braunrath, R., Podlipna, D., Padlesak, S., Cichna-Markl, M.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf051525j
Date:
November, 2005
File:
PDF, 106 KB
english, 2005
Conversion to is in progress
Conversion to is failed