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Determination of Bisphenol A in Canned Foods by Immunoaffinity Chromatography, HPLC, and Fluorescence Detection
Braunrath, R., Podlipna, D., Padlesak, S., Cichna-Markl, M.Volume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf051525j
Date:
November, 2005
File:
PDF, 106 KB
english, 2005