![](/img/cover-not-exists.png)
Effect of Thermal Treatment, Ionic Strength, and pH on the Short-Term and Long-Term Coalescence Stability of β-Lactoglobulin Emulsions
Tcholakova, Slavka, Denkov, Nikolai D., Sidzhakova, Doroteya, Campbell, BruceVolume:
22
Language:
english
Journal:
Langmuir
DOI:
10.1021/la0603626
Date:
July, 2006
File:
PDF, 373 KB
english, 2006