The effects of different thermal treatments and organic...

Poultry Science 2014 / 06 Vol. 93; Iss. 6

The effects of different thermal treatments and organic acid levels in feed on microbial composition and activity in gastrointestinal tract of broilers

Goodarzi Boroojeni, F., Vahjen, W., Mader, A., Knorr, F., Ruhnke, I., Rohe, I., Hafeez, A., Villodre, C., Manner, K., Zentek, J.
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Volume:
93
Language:
english
Journal:
Poultry Science
DOI:
10.3382/ps.2013-03763
Date:
June, 2014
File:
PDF, 439 KB
english, 2014
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