Assaying α-Dicarbonyl Compounds in Wine: A Complementary...

Journal of Chemical Education 2006 / 02 Vol. 83; Iss. 2

Assaying α-Dicarbonyl Compounds in Wine: A Complementary GC–MS, HPLC, and Visible Spectrophotometric Analysis

Dwyer, Tammy J., Fillo, Jeremiah D.
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Volume:
83
Language:
english
Journal:
Journal of Chemical Education
DOI:
10.1021/ed083p273
Date:
February, 2006
File:
PDF, 252 KB
english, 2006
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