Analysis of Anthocyanin, Flavonoids, and Phenolic Acid Contents of Ten Fruits and Antioxidant Activity
Samappito, Supachai, Butkhup, LuchaiVolume:
10
Language:
english
Journal:
International Journal of Fruit Science
DOI:
10.1080/15538362.2010.510421
Date:
August, 2010
File:
PDF, 465 KB
english, 2010