Effect of Beer Marinades on Formation of Polycyclic...

Journal of Agricultural and Food Chemistry 2014 / 03 Vol. 62; Iss. 12

Effect of Beer Marinades on Formation of Polycyclic Aromatic Hydrocarbons in Charcoal-Grilled Pork

Viegas, Olga, Yebra-Pimentel, Iria, Martínez-Carballo, Elena, Simal-Gandara, Jesus, Ferreira, Isabel M. P. L. V. O.
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Volume:
62
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf404966w
Date:
March, 2014
File:
PDF, 542 KB
english, 2014
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