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A Test for Determining the Character of the Curd from Cows’ Milk and Its Application to the Study of Curd Variance as an Index to the Food Value of Milk for Infants
Hill, Reuben L.Volume:
6
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.S0022-0302(23)94115-9
Date:
November, 1923
File:
PDF, 1.39 MB
english, 1923