Lectins in foods and their relation to starch digestibility
Rea, Ramona L., Thompson, Lilian U., Jenkins, David J.A.Volume:
5
Language:
english
Journal:
Nutrition Research
DOI:
10.1016/S0271-5317(85)80105-6
Date:
September, 1985
File:
PDF, 563 KB
english, 1985