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Quantitation of Caseins and Whey Proteins of Processed Milks and Whey Protein Concentrates, Application of Gel Electrophoresis, and Comparison with Harland-Ashworth Procedure
Basch, Jay J., Douglas, Frederic W., Procino, Lisa G., Holsinger, V.H., Farrell, Harold M.Volume:
68
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.S0022-0302(85)80792-X
Date:
January, 1985
File:
PDF, 1.24 MB
english, 1985