Melatonin is formed during winemaking at safe levels of...

Food and Chemical Toxicology 2013 / 07 Vol. 57

Melatonin is formed during winemaking at safe levels of biogenic amines

Rodriguez-Naranjo, M. Isabel, Ordóñez, José L., Callejón, Raquel M., Cantos-Villar, Emma, Garcia-Parrilla, M. Carmen
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Volume:
57
Language:
english
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2013.03.014
Date:
July, 2013
File:
PDF, 566 KB
english, 2013
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