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Quality of Protein in Milk Replacers for Young Calves. V. Effect of Method of Dispersing Fat on Curd Formation and Whey Syneresis
Emmons, D.B., Lister, E.E., Beckett, D.C., Jenkins, K.J.Volume:
63
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.S0022-0302(80)82949-3
Date:
March, 1980
File:
PDF, 775 KB
english, 1980