Free, glycosidically bound, and phosphate bound flavor...

Journal of Separation Science 2002 Vol. 25; Iss. 3

Free, glycosidically bound, and phosphate bound flavor constituents of badea (Passiflora quadrangularis) fruit pulp

Coralia Osorio, Carmenza Duque, Margoth Suárez, Luis Eder Salamanca, Fernando Urueña
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Volume:
25
Year:
2002
Language:
english
Pages:
8
DOI:
10.1002/1615-9314(20020201)25:33.0.co;2-g
File:
PDF, 172 KB
english, 2002
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