A national survey of the weight loss in pig carcasses...

Meat Science 1981 / 9 Vol. 5; Iss. 5

A national survey of the weight loss in pig carcasses between slaughter and 24 hours post mortem

Kempster, A.J., Cuthbertson, A., Smith, R.J.
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Volume:
5
Language:
english
Journal:
Meat Science
DOI:
10.1016/0309-1740(81)90036-X
Date:
September, 1981
File:
PDF, 206 KB
english, 1981
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