Limitations of Food Composition Databases and Nutrition...

Procedia Food Science 2013 Vol. 2

Limitations of Food Composition Databases and Nutrition Surveys for Evaluating Food Fortification in the United States and Canada

Sacco, Jocelyn, Tarasuk, Valerie
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Volume:
2
Year:
2013
Language:
english
Journal:
Procedia Food Science
DOI:
10.1016/j.profoo.2013.04.029
File:
PDF, 280 KB
english, 2013
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