Dynamic modeling highlights the major impact of droplet...

Food Hydrocolloids 2015 / 01 Vol. 43

Dynamic modeling highlights the major impact of droplet coalescence on the in vitro digestion kinetics of a whey protein stabilized submicron emulsion

Giang, T.M., Le Feunteun, S., Gaucel, S., Brestaz, P., Anton, M., Meynier, A., Trelea, I.C.
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Volume:
43
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2014.04.037
Date:
January, 2015
File:
PDF, 1.33 MB
english, 2015
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