Sensory and chemical interactions of food pairings (basmati...

Food Research International 2013 / 11 Vol. 54; Iss. 1

Sensory and chemical interactions of food pairings (basmati rice, bacon and extra virgin olive oil) with banana

Traynor, Mark P., Burke, Roisin, O'Sullivan, Maurice G., Hannon, John A., Barry-Ryan, Catherine
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Volume:
54
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2013.07.050
Date:
November, 2013
File:
PDF, 493 KB
english, 2013
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