Effects of processing parameters on the convective heat transfer rate during ultrasound assisted low temperature immersion treatment of a stationary sphere
Kiani, Hossein, Sun, Da-Wen, Zhang, ZhihangVolume:
115
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2012.10.029
Date:
April, 2013
File:
PDF, 538 KB
english, 2013