Changes in the fatty acid composition of steelhead trout, Salmo gairdnerii Richardson, associated with parr-smolt transformation
Sheridan, Mark A., Allen, William V., Kerstetter, Theodore H.Volume:
80
Language:
english
Journal:
Comparative Biochemistry and Physiology Part B: Comparative Biochemistry
DOI:
10.1016/0305-0491(85)90444-4
Date:
January, 1985
File:
PDF, 517 KB
english, 1985