Analysis of food service supervisors' ability to apply information from a food service skills seminar designed to enhance procedures to produce restaurant quality foods
Gallo, Veronica L, Spray, Zona, Stefanek, Margaret MVolume:
93
Language:
english
Journal:
Journal of the American Dietetic Association
DOI:
10.1016/0002-8223(93)91372-W
Date:
September, 1993
File:
PDF, 135 KB
english, 1993