Dietary linoleic acid affects phospholipid fatty acid composition in heart and eicosanoid production by cardiomyocytes from atlantic salmon (Salmo salar)
Bell, J.Gordon, Dick, James R, Sargent, John R, Mcvicar, Alasdair HVolume:
103
Language:
english
Journal:
Comparative Biochemistry and Physiology Part A: Physiology
DOI:
10.1016/0300-9629(92)90591-D
Date:
October, 1992
File:
PDF, 825 KB
english, 1992