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Metabolism of Volatile Compounds of Pediococcus cerevisiae and Their Occurrence in Cheddar Cheese
Keenan, T.W., Parmelee, C.E., Branen, A.L.Volume:
51
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.S0022-0302(68)87268-6
Date:
November, 1968
File:
PDF, 481 KB
english, 1968