Mathematical approach for two component modeling of...

Food Hydrocolloids 2013 / 6 Vol. 31; Iss. 2

Mathematical approach for two component modeling of salep–starch mixtures using central composite rotatable design: Part II. Dynamic oscillatory shear properties and applicability of Cox–Merz rule

Karaman, Safa, Yilmaz, Mustafa Tahsin, Kayacier, Ahmed
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Volume:
31
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2012.10.002
Date:
June, 2013
File:
PDF, 1.67 MB
english, 2013
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