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Microstructure and bioaccessibility of different carotenoid species as affected by high pressure homogenisation: A case study on differently coloured tomatoes
Panozzo, Agnese, Lemmens, Lien, Van Loey, Ann, Manzocco, Lara, Nicoli, Maria Cristina, Hendrickx, MarcVolume:
141
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.06.099
Date:
December, 2013
File:
PDF, 1.33 MB
english, 2013