Microstructure and bioaccessibility of different carotenoid...

Microstructure and bioaccessibility of different carotenoid species as affected by high pressure homogenisation: A case study on differently coloured tomatoes

Panozzo, Agnese, Lemmens, Lien, Van Loey, Ann, Manzocco, Lara, Nicoli, Maria Cristina, Hendrickx, Marc
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
141
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.06.099
Date:
December, 2013
File:
PDF, 1.33 MB
english, 2013
Conversion to is in progress
Conversion to is failed