An in vitro study of short-chain fatty acid concentrations,...

Comparative Biochemistry and Physiology Part A: Physiology 1992 / 9 Vol. 103; Iss. 1

An in vitro study of short-chain fatty acid concentrations, production and absorption in pig (Sus scrofa) colon

Holtug, Klavs, Rasmussen, Henrik Sandvad, Mortensen, Per Brobech
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Volume:
103
Language:
english
Journal:
Comparative Biochemistry and Physiology Part A: Physiology
DOI:
10.1016/0300-9629(92)90262-O
Date:
September, 1992
File:
PDF, 1.08 MB
english, 1992
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