The use of HAZOP hazard analysis to identify critical...

Food Quality and Preference 1989 / 1 Vol. 1; Iss. 2

The use of HAZOP hazard analysis to identify critical control points for the microbiological safety of food

Mayes, T, Kilsby, DC
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Volume:
1
Language:
english
Journal:
Food Quality and Preference
DOI:
10.1016/S0950-3293(89)80002-3
Date:
January, 1989
File:
PDF, 440 KB
english, 1989
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