Combined monodimensional chromatographic approaches to...

Food Control 2013 / 12 Vol. 34; Iss. 2

Combined monodimensional chromatographic approaches to monitor the presence of d-amino acids in cheese

Sardella, Roccaldo, Lisanti, Antonella, Marinozzi, Maura, Ianni, Federica, Natalini, Benedetto, Blanch, Gracia Patricia, Ruiz del Castillo, Maria Luisa
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Volume:
34
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2013.05.026
Date:
December, 2013
File:
PDF, 1.70 MB
english, 2013
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