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Microstructual Evaluation of Chilling Injury in Mature Green Tomato Fruit
Marangoni, A.G., Smith, A.K., Stanley, D.W.Volume:
22
Language:
english
Journal:
Canadian Institute of Food Science and Technology Journal
DOI:
10.1016/S0315-5463(89)70301-1
Date:
February, 1989
File:
PDF, 2.44 MB
english, 1989