The influence of the primary and secondary xanthan...

Carbohydrate Polymers 2013 / 09 Vol. 97; Iss. 2

The influence of the primary and secondary xanthan structure on the enzymatic hydrolysis of the xanthan backbone

Kool, Marijn M., Schols, Henk A., Delahaije, Roy J.B.M., Sworn, Graham, Wierenga, Peter A., Gruppen, Harry
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Volume:
97
Language:
english
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2013.05.045
Date:
September, 2013
File:
PDF, 1.07 MB
english, 2013
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