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Microbiological and sensory characteristics of beef loin steaks: Role of intramuscular fat
Griffin, D.B., Acuff, G.R., Vanderzant, C., Correale, K.K., Savell, J.W.Volume:
18
Year:
1986
Language:
english
DOI:
10.1016/0309-1740(86)90030-6
File:
PDF, 575 KB
english, 1986