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Apo E polymorphism and responsiveness to changes in dietary fatty acids
Fumeron, F., Brigant, L., Apfelbaum, M.Volume:
9
Language:
english
Journal:
Clinical Nutrition
DOI:
10.1016/0261-5614(90)90128-F
Date:
February, 1990
File:
PDF, 98 KB
english, 1990