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The quantitative analysis of fat and protein in meat by transmission infrared analysis
Mills, Bernice L., van de Voort, F.R., Kakuda, Y.Volume:
11
Language:
english
Journal:
Meat Science
DOI:
10.1016/0309-1740(84)90056-1
Date:
January, 1984
File:
PDF, 476 KB
english, 1984