The quantitative analysis of fat and protein in meat by...

The quantitative analysis of fat and protein in meat by transmission infrared analysis

Mills, Bernice L., van de Voort, F.R., Kakuda, Y.
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Volume:
11
Language:
english
Journal:
Meat Science
DOI:
10.1016/0309-1740(84)90056-1
Date:
January, 1984
File:
PDF, 476 KB
english, 1984
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