Detection of food poisoning bacteria involves contacting foodstuff with surface acoustic wave element having antibodies attached to surface
Trevisan, Rafael, Flesch, Samira, Mattos, Jacó Joaquim, Milani, Márcio Raimundo, Bainy, Afonso Celso Dias, Dafre, Alcir LuizVolume:
5
Language:
english
Journal:
Food Control
DOI:
10.1016/0956-7135(94)90142-2
Date:
January, 1994
File:
PDF, 159 KB
english, 1994