Fish, contaminants and human health: Quantifying and...

Food and Chemical Toxicology 2013 / 4 Vol. 54

Fish, contaminants and human health: Quantifying and weighing benefits and risks

Hoekstra, Jeljer, Hart, Andy, Owen, Helen, Zeilmaker, Marco, Bokkers, Bas, Thorgilsson, Björn, Gunnlaugsdottir, Helga
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Volume:
54
Language:
english
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2012.01.013
Date:
April, 2013
File:
PDF, 701 KB
english, 2013
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