Development of blood–yolk–polymyxin B–trimethoprim agar for...

Development of blood–yolk–polymyxin B–trimethoprim agar for the enumeration of Bacillus cereus in various foods

Kim, Dong-Hyeon, Kim, Hyunsook, Chon, Jung-Whan, Moon, Jin-San, Song, Kwang-Young, Seo, Kun-Ho
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Volume:
165
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2013.04.015
Date:
July, 2013
File:
PDF, 476 KB
english, 2013
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