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Fillet quality changes as a result of purging of common carp (Cyprinus carpio L.) with special regard to weight loss and lipid profile
Zajic, Tomas, Mraz, Jan, Sampels, Sabine, Pickova, JanaVolume:
400-401
Language:
english
Journal:
Aquaculture
DOI:
10.1016/j.aquaculture.2013.03.004
Date:
June, 2013
File:
PDF, 585 KB
english, 2013