The influence of amylose-LPC complex formation on the...

The influence of amylose-LPC complex formation on the susceptibility of wheat starch to amylase

Ahmadi-Abhari, S., Woortman, A.J.J., Oudhuis, A.A.C.M., Hamer, R.J., Loos, K.
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Volume:
97
Language:
english
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2013.04.095
Date:
September, 2013
File:
PDF, 738 KB
english, 2013
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