Using student opinion and design inputs to develop an...

Appetite 2013 / 10 Vol. 69

Using student opinion and design inputs to develop an informed university foodservice menu

Feldman, Charles, Harwell, Heather, Brusca, Joseph
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Volume:
69
Language:
english
Journal:
Appetite
DOI:
10.1016/j.appet.2013.05.009
Date:
October, 2013
File:
PDF, 2.38 MB
english, 2013
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