Ultrasonic pretreatment of corn gluten meal proteins and...

Food and Bioproducts Processing 2013 / 10 Vol. 91; Iss. 4

Ultrasonic pretreatment of corn gluten meal proteins and neutrase: Effect on protein conformation and preparation of ACE (angiotensin converting enzyme) inhibitory peptides

Zhou, Cunshan, Ma, Haile, Ding, Qingzhi, Lin, Lin, Yu, Xiaojie, Luo, Lin, Dai, Chunhua, Yagoub, Abu El-Gasim A.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
91
Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2013.06.003
Date:
October, 2013
File:
PDF, 994 KB
english, 2013
Conversion to is in progress
Conversion to is failed