A comparison between tensile and shear adhesive strength of...

Meat Science 1987 / 1 Vol. 21; Iss. 2

A comparison between tensile and shear adhesive strength of meat-myosin junctions

Donnelly, Susan M., Purslow, Peter P.
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Volume:
21
Language:
english
Journal:
Meat Science
DOI:
10.1016/0309-1740(87)90027-1
Date:
January, 1987
File:
PDF, 1.22 MB
english, 1987
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