Suggested Topical Outline for a Course in Organoleptic Evaluation of Foods
Thomas, E.L., Shipe, Frank, Dunkley, W.L., Slatter, W.L., Tobias, JosephVolume:
52
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.S0022-0302(69)86660-9
Date:
June, 1969
File:
PDF, 230 KB
english, 1969