5200217 Enzyme infusion process for preparing whole peeled...

Biotechnology Advances 1994 / 1 Vol. 12; Iss. 1

5200217 Enzyme infusion process for preparing whole peeled citrus fruit

Shah, Amy, Aslam, Muhammad, Rowe, Christopher, Sabai, Mya, Gray, Lisa
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Volume:
12
Language:
english
Journal:
Biotechnology Advances
DOI:
10.1016/0734-9750(94)90687-4
Date:
January, 1994
File:
PDF, 72 KB
english, 1994
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