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Effects of high voltage electrical stimulation on the rate of pH decline, meat quality and color stability in chilled beef carcasses
Mombeni, Ehsan Gharib, Mombeini, Manoochehr Gharib, Figueiredo, Lucas Chaves, Siqueira, Luciano Soares Jacintho, Dias, Debora TestoniVolume:
3
Language:
english
Journal:
Asian Pacific Journal of Tropical Biomedicine
DOI:
10.1016/S2221-1691(13)60144-6
Date:
September, 2013
File:
PDF, 480 KB
english, 2013