Mass Transfer in Cellular Foodstuffs in Contact with...

Canadian Institute of Food Science and Technology Journal 1982 / 1 Vol. 15; Iss. 3

Mass Transfer in Cellular Foodstuffs in Contact with Aqueous Freezants. Theoretical Model and Simulation

Toupin, C.J., LeMaguer, M.
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Volume:
15
Language:
english
Journal:
Canadian Institute of Food Science and Technology Journal
DOI:
10.1016/S0315-5463(82)72501-5
Date:
January, 1982
File:
PDF, 286 KB
english, 1982
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