The effect of dietary ω-3 fatty acids on T-lymphocyte...

Clinical Nutrition 1992 / 1 Vol. 11

The effect of dietary ω-3 fatty acids on T-lymphocyte subpopulations of patients with solid tumors

Gogos, C.A., Ginopoulos, P., Zoumbos, N.C., Apostolidou, E., Kalfarentzos, F.
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Volume:
11
Language:
english
Journal:
Clinical Nutrition
DOI:
10.1016/0261-5614(92)90270-Z
Date:
January, 1992
File:
PDF, 79 KB
english, 1992
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